Things to Know Before Tummy Tuck Surgery
February 11, 2016

Knowing what to expect from your tummy tuck surgery is key in achieving beautiful, successful results. It can also help relieve any nerves or stress you may be feeling prior to your procedure. In this blog post, Baltimore plastic surgeon Dr. Schuster shares a few essential things you should know about tummy tuck surgery.



KYBELLA: TREATING A “DOUBLE CHIN” WITHOUT SURGERY
December 11, 2015

Excess fat below the jaw line, also known as a “double chin,” is a common problem area for both men and women. This unsightly facial feature has many causes, including weight gain, genetics and aging. But no matter what the cause may be, it is the source of embarrassment or frustration for many people.



The Truth Behind the Use of Stem Cells in Cosmetic Surgery
October 12, 2015

Fat grafting using stem cells, also known as stem cell facelift, has become an increasingly popular facial rejuvenation procedure in recent years. Leading Baltimore plastic surgeon Dr. Schuster offers fat grafting using stem cells as a way to restore volume in the face and fill in lines and wrinkles using a patient’s fat from another click to read more →



Ideal Breast Implant: A New Option for Breast Augmentation Patients
August 11, 2015

Choosing a type of breast implant for your breast augmentation surgery is an important decision. Up until recently women only had two main types of implants to choose from: traditional saline and non-cohesive silicone gel-filled implants. In the minds of many doctors and patients, saline implants have long been thought of as the safer option click to read more →



All About Micro-Needling
June 11, 2015

Micro-needling is a cosmetic skin treatment that has steadily gained popularity over the last few years. You may have heard about it from a friend who recommends it after having a treatment, or seen it demonstrated on the TV show, “The Doctors.” Many people are excited about this skin rejuvenation treatment that produces visible results click to read more →