Shaped vs. Round Breast Implants
May 11, 2015

Choosing your breast implants is a complex decision and requires you to consider many elements, including the shape, size, texture and filling of the implant. Shape is perhaps one of the lesser-understood elements of breast implants. Implants come in round and anatomical shapes. The implant shape that is best for you ultimately depends on your click to read more →

coolsculpting® FAQs
March 9, 2015

Would you like to start the New Year looking slimmer? If so, you might be interested in a revolutionary fat reduction system known as coolsculpting®. Learn more about coolsculpting® by reading through the most frequently asked questions, compiled by Dr. Ronald Schuster. What is coolsculpting®? coolsculpting® is a non-invasive lipolysis system that produces a noticeable click to read more →

Why Laser Hair Removal Is Superior to Other Methods
January 9, 2015

Have you been thinking about laser hair removal, but are hesitant to commit to treatment? If so, Dr. Ronald Schuster would like to share some information that may persuade you to take action. Here, he talks about three reasons laser hair removal is superior to other methods that you may be using. It Is Less click to read more →

Body Contouring after Bariatric Surgery
October 30, 2014

If you’ve recently lost a significant amount of weight, either through diet or exercise, or bariatric surgery, congratulations! You should be proud of your accomplishment and new physique. Losing a lot of weight, especially in a short amount of time, may have some unwanted side effects: mainly, loose skin that hangs off the body. Many click to read more →

Efforts to Reduce Bruising
September 4, 2014

Any type of surgery produces some amount of bruising in the treated area and is part of the healing process. Facial procedures like facelift or rhinoplasty typically produce more swelling because there is a greater blood supply to the face. Men are also more likely to bruise because they have thicker skin and facial hair. click to read more →